Norwegian recipes

Part of the Scandinavian and Nordic tradition: Northern cooking shaped by long winters and short summers: cured and pickled fish, rye bread, potatoes, dairy, berries, game, and cardamom-scented baking.

FriendsPantry has 5 Norwegian recipes, mostly main courses, appetizers & starters and soups, from Norway. Popular dishes include Gravlax with mustard-dill sauce, Fårikål and Bergen fish soup.

5 recipes · associated with Norway · part of Scandinavian · Scandinavian and Nordic cuisine: history, staples and spices