Rwandan recipes

Part of the East African tradition: Highland and lakeside cooking of maize porridge, beans, greens and grilled meat, alongside the spiced, coconut-rich Swahili cooking of the Indian Ocean coast.

FriendsPantry has 3 Rwandan recipes, mostly stews & braises and grills & kebabs, from Rwanda. Popular dishes include Isombe, Ibihaza and Rwandan goat brochettes.

3 recipes · associated with Rwanda · East African cuisine: history, staples and spices