Ethiopian recipes

A highland cuisine of stews (wat) and sautés (tibs) eaten with injera, the spongy fermented teff flatbread, seasoned with berbere and spiced butter, with a large vegan repertoire for fasting days.

FriendsPantry has 16 Ethiopian recipes, mostly stews & braises, side dishes and breads & flatbreads, from Ethiopia. Popular dishes include Injera, Doro wat and Misir wot.

16 recipes · associated with Ethiopia · Ethiopian and Eritrean cuisine: history, staples and spices