Eritrean recipes

Part of the Ethiopian and Eritrean tradition: A highland cuisine of stews (wat) and sautés (tibs) eaten with injera, the spongy fermented teff flatbread, seasoned with berbere and spiced butter, with a large vegan repertoire for fasting days.

FriendsPantry has 10 Eritrean recipes, mostly stews & braises, condiments, chutneys & relishes and breads & flatbreads, from Eritrea. Popular dishes include Injera, Doro wat and Misir wot.

10 recipes · associated with Eritrea · Ethiopian and Eritrean cuisine: history, staples and spices