Apple cinnamon oat breakfast smoothie
Vegetarian
A filling breakfast in a glass: rolled oats, apple, yoghurt and a couple of dates blended with milk and warm cinnamon.
Apple cinnamon oat breakfast smoothie is an International smoothie, ready in about 10 minutes and made with rolled oats and apple. It serves 2 and is rated beginner to cook.
No licensed photograph of this dish yet.
- Prep
- 5 min
- Cook
- 0 min
- Rest
- 5 min
- Total
- 10 min
- Serves
- 2
- Level
- Beginner
- Calories
- 306
Method
Step 1
Pour the milk (opens in a new tab) into the blender (opens in a new tab), add the oats (opens in a new tab) and dates (opens in a new tab) and leave for 5 minutes so the oats and dates soften.
Step 2
Add the yoghurt (opens in a new tab), apple (opens in a new tab), cinnamon (opens in a new tab) and nutmeg (opens in a new tab), then the ice on top.
Step 3
Blend on high for about a minute until smooth and frothy. Serve with an extra dusting of cinnamon (opens in a new tab).
About this dish
- Origin
- Not attributed to one place · Origin uncertainA modern blender drink.Also popular in United States, United Kingdom, Canada
- Dish
- Breakfast · Smoothies
- Cooking method
- Blended, No-cook
- Taste
- sweet, aromatic / warmly spiced, creamy, nutty
- Diet
- Vegetarian (lacto-ovo) · No nut ingredientsWorked out from the ingredients. How labels work
All labels
Vegetarian (lacto-ovo) · Eggetarian · Lacto-vegetarian · Pescatarian · Flexitarian-friendly · Whole-food focused · Egg-free · No nut ingredients · No added sugar · Alcohol-free · Pork-free · Beef-free · Low-fat · Low-sodium - Good for
- Everyday · Budget-friendly · Make-ahead
- Techniques
- Wet grinding · Emulsification
Allergens
- Contains: Milkfrom milk, yogurt
- Contains: Glutenfrom rolled oats
Based on typical versions of these ingredients and not verified allergen-free. Brands differ and cross-contact happens, so always check labels. For severe allergies, follow your clinician’s advice.
Nutrition
306 kcal per serving
Estimated1 serving ≈ 373 g · recipe makes 2
Where the energy comes from
- Protein 12%
- Carbohydrate 67%
- Fat 21%
| Nutrient | Per serving | Per 100 g* |
|---|---|---|
| Energy | 306 kcal | 82 kcal |
| Protein | 9.5 g | 2.5 g |
| Carbohydrate | 53.5 g | 14.3 g |
| Net carbohydrate | 47.3 g | 12.7 g |
| Sugars | 34.8 g | 9.3 g |
| Added sugars | 0 g | 0 g |
| Fibre | 6.1 g | 1.6 g |
| Fat | 7.6 g | 2 g |
| Saturated fat | — | — |
| Trans fat | — | — |
| Cholesterol | — | — |
| Sodium | 86 mg | 23 mg |
| Salt equivalent | 0.2 g | 0.1 g |
Vitamins & minerals per serving
- Potassium
- 602 mg
- Calcium
- 261 mg
- Iron
- 1.3 mg
- Magnesium
- 67 mg
- Vitamin A (RAE)
- 80 µg
- Vitamin C
- 4 mg
- Vitamin D
- 1.7 µg
- Vitamin B12
- —
- Folate (DFE)
- 23 µg
How these numbers were made
- Calculated from USDA FoodData Central (SR Legacy) per-100 g values and the listed quantities.
- *Per 100 g of combined raw ingredients; the cooked dish may weigh more or less.
- Optional ingredients are not included: nutmeg.
- Ice: Frozen water; same composition as water.
- “—” means the value isn’t known for enough of the ingredients; it is never zero by default.
- Values are estimates for guidance, not for medical dosing. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.
Good to know
Tips
- Soak the oats and dates in the milk overnight in the fridge for the smoothest result and a quicker morning.
Common mistakes
- Skipping the soak — unsoaked oats and dates leave a gritty, chewy texture.
Storage
- Best immediately; keeps 12 hours in the fridge.
Original editorial recipe · FriendsPantry editorial · Not yet independently reviewed · Added · Updated
Recipe DNA
How this dish is built
Grouped by each ingredient’s role in the dish. Each band’s width is its share of the dish by weight. Choose a component to see what it does.
Less sweet, dairy-free, caffeine-free or for more people — the original stays as it is.
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