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Kecap manis (sweet soy sauce)

Sauces, pastes & condiments · Soy & fermented sauces

Kecap manis (sweet soy sauce)

Thick, syrupy Indonesian sweet soy sauce with palm sugar, for nasi goreng, satay and glazes.

Also called: sweet soy sauce, kicap manis, ketjap manis, kecap

Around the world: kecap manis (id) · kicap manis (ms)

13 recipes with it

Photo: 국립국어원, via Wikimedia Commons (CC-BY-SA-2.0)

What it is

An Indonesian soy sauce sweetened heavily with palm sugar and sometimes spiced with star anise or galangal. It is almost as thick as molasses and much sweeter than regular or dark soy sauce. Indonesians also use kecap asin (salty soy) for the standard kind.

How it’s used

  • Nasi goreng and mie goreng
  • Satay marinade and peanut sauce
  • Glazing grilled chicken (ayam bakar) and tempeh
  • Dipping sauce with chilli and shallot
  • Sweetening stir-fries

Characteristics

Taste
Sweet, salty and caramel-like.
Texture
Thick and syrupy.
Appearance
Glossy, nearly black.
When cooked
Caramelises quickly; glazes and chars easily on the grill.
Sold as
liquid, fermented
Cooking uses
Mainly a seasoning, Commonly cooked, Suitable for grilling

Storage

Pantry-stable. Keep sealed in a cool cupboard; refrigerate after opening in hot climates.

Diet, allergens and safety

Contains Soy, Wheat, Gluten.

  • Vegetarian
  • Vegan
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Nut-free
  • Soy-free
  • Caffeine-free
  • Contains soy and usually wheat (gluten). High in sugar.

Nutrition per 100 g

Energy
220 kcal
Protein
3.31 g
Carbohydrate
44.08 g
Fat
3.39 g
Fibre
2.8 g
Sugars
27.26 g

USDA FoodData Central: Sauce, hoisin, ready-to-serve (a close stand-in).

Substitutes

Optional — what works if you don’t have it, and how it changes the dish.

  • Soy sauce — Simmer equal parts soy sauce and brown or palm sugar until syrupy.

Related ingredients

Recipes with kecap manis (sweet soy sauce)

See all 13

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