Vegetables · Root vegetables
Daikon
Long white radish (mooli) with juicy, mildly peppery flesh, eaten raw, pickled, braised or stuffed into parathas.
Also called: mooli, white radish, mu, lobak
A kind of radish
Photo: KimYunmi, via Wikimedia Commons (CC-BY-SA-4.0)
What it is
Daikon (mooli) is a large, thick, white radish that can grow very long, often with green shoulders near the top. It is juicier and milder than small red radishes. Korean mu is shorter and stouter. It turns translucent and sweet when simmered.
Raphanus sativus var. longipinnatus
How it’s used
- Grated raw as a garnish for Japanese dishes
- Simmered in oden, soups and braises
- Pickled (takuan, kkakdugi)
- Grated and spiced for mooli paratha
- Shredded into salads and spring rolls
Characteristics
- Taste
- Mildly peppery and sweet; spicier near the tip.
- Texture
- Crisp and juicy raw; soft and translucent cooked.
- When cooked
- Absorbs broths when simmered; grated raw daikon releases a lot of water.
- Sold as
- fresh, dried, fermented
- Cooking uses
- Usually eaten raw, Commonly cooked, Suitable for boiling, Used as a garnish
Kinds in our pantry
Storage
Refrigerated. Wrap and refrigerate; cut pieces should be wrapped tightly. Use while firm.
Diet, allergens and safety
No major allergens in typical versions.
- Vegetarian
- Vegan
- Dairy-free
- Egg-free
- Gluten-free
- Nut-free
- Soy-free
- Caffeine-free
Nutrition per 100 g
- Energy
- 18 kcal
- Protein
- 0.6 g
- Carbohydrate
- 4.1 g
- Fat
- 0.1 g
- Fibre
- 1.6 g
- Sugars
- 2.5 g
USDA FoodData Central: Radishes, oriental, raw.
Substitutes
Optional — what works if you don’t have it, and how it changes the dish.
Related ingredients
Recipes with daikon
See all 23
Agedashi tofu
Japanese · 30 min · 329 kcal
Baechu kimchi (napa cabbage kimchi)
Korean · 7 h 5 min · 44 kcal
Bai sach chrouk
Cambodian · 1 h 50 min · 724 kcal
Bánh mì thịt nướng
Vietnamese · 1 h 40 min · 656 kcal
Bún chả
Vietnamese · 1 h 50 min · 922 kcal
Fried carrot cake (chai tow kway)
Singaporean · 4 h 20 min · 408 kcal
Galbi-jjim
Korean · 2 h 40 min · 599 kcalKenchin-jiru
Japanese · 1 h 20 min · 247 kcal · Vegan
Kimbap
Korean · 1 h · 384 kcal
Kuy teav
Cambodian · 2 h · 918 kcalMooli ka lachha
Indian · 20 min · 17 kcal · VeganMooli ki chutney (fresh radish chutney)
Indian · 27 min · 25 kcal · Vegan
11 more
- Mooli paratha · Punjabi
- Mu saengchae · Korean
- Pahadi nimbu sana · Indian
- Phagshapa · Indian
- Saba shioyaki · Japanese
- Shrimp and vegetable tempura · Japanese
- Sinigang na hipon · Filipino
- Tentsuyu (tempura dipping sauce) · Japanese
- Thenthuk · Indian
- Tonjiru (pork and vegetable miso soup) · Japanese
- Zaru soba · Japanese
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