Emirati recipes

Part of the Gulf Arab (Khaleeji) tradition: The cooking of the Arabian Peninsula: spiced rice with meat or fish (kabsa, machboos, mandi), dates, cardamom coffee and dishes shaped by Bedouin life and Indian Ocean trade.

FriendsPantry has 3 Emirati recipes, mostly rice dishes, breads & flatbreads and stews & braises, from United Arab Emirates. Popular dishes include Lamb machboos, Thareed and Chebab.

3 recipes · associated with United Arab Emirates · Gulf Arab (Khaleeji) cuisine: history, staples and spices