
Draniki
Belarusian · 45 min · 391 kcal · Vegetarian
National cuisine
Part of the Russian and Eastern European tradition: Slavic cooking of beetroot, cabbage, potatoes, buckwheat and rye, filled dumplings, soups, sour cream and dill, and a deep tradition of fermentation.
FriendsPantry has 3 Belarusian recipes, mostly main courses, stews & braises and dumplings, from Belarus. Popular dishes include Draniki, Kalduny and Machanka.
3 recipes · associated with Belarus · Russian and Eastern European cuisine: history, staples and spices