Bahraini recipes

Part of the Gulf Arab (Khaleeji) tradition: The cooking of the Arabian Peninsula: spiced rice with meat or fish (kabsa, machboos, mandi), dates, cardamom coffee and dishes shaped by Bedouin life and Indian Ocean trade.

FriendsPantry has 3 Bahraini recipes, mostly rice dishes and cakes, from Bahrain. Popular dishes include Machboos rubyan, Gers ogaily and Muhammar.

3 recipes · associated with Bahrain · Gulf Arab (Khaleeji) cuisine: history, staples and spices