Loco moco

Method

1. 1

   Step 1

   Rinse the rice until the water runs clear, then simmer it with 400 ml water, covered, over low heat until the water is absorbed, about 15 minutes. Rest off the heat, lid on, for 5 minutes.

   • 20 min
   • low heat
   • Saucepan (opens in a new tab)
2. 2

   Step 2

   Mix the beef with salt and pepper (opens in a new tab), shape into four patties 1.5 cm thick and fry in half the oil over medium-high heat, 4 minutes per side. Set aside.

   • 9 min
   • medium-high heat
   • Frying pan / skillet (opens in a new tab)

   Food safety: Cook minced beef to 71 °C inside.

3. 3

   Step 3

   In the same pan melt the butter (opens in a new tab) and cook the onion (opens in a new tab) and mushrooms (opens in a new tab) until soft. Stir in the flour, then whisk in the stock, soy sauce (opens in a new tab) and Worcestershire and simmer until glossy and thick.

   • 8 min
   • medium heat

   

4. 4

   Step 4

   Fry the eggs (opens in a new tab) sunny-side up in the remaining oil until the whites are set and the yolks still runny.

   • 4 min
   • medium heat
5. 5

   Step 5

   Pile rice into bowls, add a patty, pour over the gravy and top with an egg (opens in a new tab) and spring onion (opens in a new tab).

   • 2 min