Fırın sütlaç

Method

1. 1

   Step 1

   Simmer the rice in the water until the water is absorbed and the rice is soft.

   • 15 min
   • medium-low heat
   • Saucepan (opens in a new tab)
2. 2

   Step 2

   Add the milk (opens in a new tab) and bring to a gentle boil, stirring. Simmer for 15 minutes, stirring often so it doesn't catch, then stir in the sugar (opens in a new tab) until dissolved.

   • 18 min
   • medium-low heat
3. 3

   Step 3

   Mix the rice flour (opens in a new tab) with the cold water until smooth and whisk it into the pan. Cook, stirring, until the pudding coats the back of a spoon. Add vanilla (opens in a new tab) if using.

   • 5 min
   • low heat
4. 4

   Step 4

   Pour into 6 ovenproof bowls set in a deep tray. Pour cold water into the tray halfway up the bowls and put under a very hot grill (or the top of a 230 °C oven (opens in a new tab)) until the tops are spotted dark brown.

   • 12 min
   • 230°C · grill / top heat
   • Oven (opens in a new tab)
   • Baking dish (opens in a new tab)

   The water bath stops the puddings from boiling over while the tops brown.

   

5. 5

   Step 5

   Cool, then chill for at least 3 hours. Dust with cinnamon (opens in a new tab) to serve.

   • 1 min