Pasta, noodles & bread

Cooking with glass noodles

6 recipes · a kind of noodles — for example Chả giò (fried spring rolls), Kaeng jued tao hu moo sap and Kimchi mandu (kimchi dumplings).

Also called: cellophane noodles, mung bean vermicelli, dangmyeon, sweet potato noodles, fensi, sotanghon

Combine with other ingredients About glass noodles in Grocery Recipes without glass noodles

Allergens: No major allergens
Per 100 g: 351 kcal · 0.16 g protein · 86.09 g carbs · 0.06 g fat
USDA FDC: Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Chả giò (fried spring rolls)
Vietnamese · 1 h 15 min · 616 kcal
Japchae
Korean · 45 min · 464 kcal
Kaeng jued tao hu moo sap
Thai · 35 min · 343 kcal
Kimchi mandu (kimchi dumplings)
Korean · 57 min · 546 kcal
Soto ayam
Indonesian · 1 h 25 min · 582 kcal
Yam woon sen (glass noodle salad)
Thai · 28 min · 352 kcal