Skip to content
FriendsPantry
Orange juice

Fruits · Citrus

Orange juice

Juice of sweet oranges, fresh or bottled; drunk on its own and used in marinades, glazes, cakes and smoothies.

Also called: fresh orange juice

A kind of orange

13 recipes with it

Photo: rawpixel.com, via Wikimedia Commons (CC0-1.0)

What it is

Orange juice is the squeezed juice of sweet oranges, fresh or pasteurised. Fresh juice has more aroma and acidity; cartons may be from concentrate. It is sweeter and less sour than lemon or lime juice, so it adds fruitiness rather than sharpness.

How it’s used

  • Breakfast drink and smoothie base
  • Marinades such as Cuban mojo and Yucatán cochinita (with lime)
  • Glazes for duck, carrots and ham
  • Moistening cakes and syrups

Characteristics

Taste
Sweet, fruity and mildly tart.
When cooked
Reduces to a sticky glaze; its sugars can burn on the grill.
Sold as
liquid
Cooking uses
Usually eaten raw, Commonly cooked

Kinds in our pantry

Storage

Refrigerated. Keep refrigerated; fresh juice is best within a day or two. Discard if it fizzes or smells fermented.

Diet, allergens and safety

No major allergens in typical versions.

  • Vegetarian
  • Vegan
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Nut-free
  • Soy-free
  • Caffeine-free

Nutrition per 100 g

Energy
45 kcal
Protein
0.7 g
Carbohydrate
10.4 g
Fat
0.2 g
Fibre
0.2 g
Sugars
8.4 g

USDA FoodData Central: Orange juice, raw (Includes foods for USDA's Food Distribution Program).

Substitutes

Optional — what works if you don’t have it, and how it changes the dish.

Related ingredients

Recipes with orange juice

See all 13

1 more

More citrus