Food from Hong Kong

From Hong Kong

• 

  Claypot rice with chicken and Chinese sausage

  Hong Kong · 1 h 15 min · 816 kcal

• 

  Hong Kong egg waffles

  Hong Kong · 55 min · 450 kcal · Contains egg

• 

  Hong Kong French toast

  Hong Kong · 13 min · 563 kcal · Contains egg

• Hong Kong milk tea

  Hong Kong · 10 min · 135 kcal · Vegetarian

• 

  Pineapple bun (bo lo bao)

  Hong Kong · 2 h 36 min · 346 kcal · Contains egg

• XO sauce

  Cantonese · 3 h 25 min · 130 kcal

• Yuanyang (coffee with milk tea)

  Hong Kong · 13 min · 105 kcal · Vegetarian

Popular in Hong Kong

Widely eaten here, but originating elsewhere or of uncertain origin.

• Black bean sauce

  Cantonese · 14 min · 113 kcal

• Cantonese sweet and sour sauce

  Cantonese · 8 min · 65 kcal · Vegan

• Chinese plum sauce

  Cantonese · 1 h 15 min · 40 kcal · Vegan

• Ginger-scallion sauce

  Cantonese · 24 min · 130 kcal · Vegan

• Homemade hoisin sauce

  Cantonese · 28 min · 42 kcal · Vegan

• Japanese milk bread (tangzhong shokupan)

  Japanese · 4 h 5 min · 158 kcal · Contains egg

• 

  Jian dui (sesame balls)

  Cantonese · 1 h 5 min · 150 kcal · Vegan

• Tangyuan (black sesame rice balls in ginger syrup)

  Chinese · 1 h 30 min · 429 kcal

• West Lake beef soup

  Cantonese · 35 min · 311 kcal

• Winter melon soup with pork ribs

  Cantonese · 1 h 40 min · 233 kcal

• Chinese five-spice powder

  Chinese · 19 min · Vegan