Arroz de marisco

Method

1. 1

   Step 1

   Soften the onion (opens in a new tab), pepper and garlic (opens in a new tab) in the oil with the bay leaf (opens in a new tab). Add the tomatoes and wine and cook for 8 minutes into a thick base.

   • 15 min
   • medium heat
   • Dutch oven / casserole pot (opens in a new tab)

   

2. 2

   Step 2

   Pour in the hot stock, bring to the boil and add the rice, chilli and salt. Simmer, stirring occasionally, for about 12 minutes.

   • 12 min
   • medium heat
3. 3

   Step 3

   Add the clams (opens in a new tab) and mussels (opens in a new tab), cover and cook for 3 minutes, then add the prawns (opens in a new tab) and cook for 2–3 minutes more until the shells have opened and the prawns are pink. The rice should be tender and quite soupy — add hot water if needed.

   • 6 min
   • medium heat

   Food safety: Discard any clams or mussels that stay closed after cooking.

4. 4

   Step 4

   Stir in the coriander and serve immediately, before the rice absorbs all the broth.

   • 1 min