Albóndigas en salsa

Method

1. 1

   Step 1

   Soak the breadcrumbs (opens in a new tab) in the milk (opens in a new tab) for a few minutes, then mix with the beef, pork, egg (opens in a new tab), garlic (opens in a new tab), parsley (opens in a new tab) and salt. Roll into walnut-sized balls and dust lightly with flour.

   • 15 min

   Food safety: Wash hands thoroughly after handling raw meat.

2. 2

   Step 2

   Brown the meatballs in the oil in batches in a wide pan. Set aside.

   • 10 min
   • medium-high heat
   • Frying pan / skillet (opens in a new tab)

   

3. 3

   Step 3

   In the same pan, soften the onion (opens in a new tab) and garlic (opens in a new tab), stir in the paprika (opens in a new tab), then add the wine and let it bubble for a minute. Add the tomatoes, stock and salt.

   • 10 min
   • medium heat

   

4. 4

   Step 4

   Return the meatballs and simmer gently, covered, until cooked through and the sauce has thickened.

   • 20 min
   • low heat

   Food safety: Meatballs should reach 71 °C in the centre.