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Colombian

Aguapanela con limón

Vegetarian

Colombia's everyday drink: unrefined cane sugar (panela) dissolved in water and brightened with lime, served ice-cold — or hot without the lime, sometimes with a piece of cheese dunked in.

Aguapanela con limón is a Colombian cold drink, ready in about 1 hour 15 minutes and made with brown sugar and lime juice. It serves 6 and is rated beginner to cook.

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Prep
5 min
Cook
10 min
Rest
1 h
Total
1 h 15 min
Serves
6
Level
Beginner
Calories
99

Ingredients

6 glasses

Method

  1. Step 1

    Simmer the panela (opens in a new tab) in 500 ml of the water until completely dissolved, about 10 minutes.

  2. Step 2

    Add the rest of the water and chill thoroughly.

    • 1 min
  3. Step 3

    Stir in the lime juice (opens in a new tab) just before serving and pour over ice.

    • 2 min

About this dish

Origin
Colombia · Well documentedPanela drinks are common across Latin America; aguapanela is a Colombian staple.Also popular in Ecuador, VenezuelaMore food from Colombia
Dish
Breakfast · Lunch · Snack · Cold drinks
Cooking method
Boiled, No-cook
Taste
sweet, citrusy, refreshing
Diet
Vegan · No gluten ingredients · Dairy-free · No nut ingredients
All labelsVegan · Plant-based · Vegetarian (lacto-ovo) · Eggetarian · Lacto-vegetarian · Ovo-vegetarian · Pescatarian · Flexitarian-friendly · No gluten ingredients · Dairy-free · Egg-free · No nut ingredients · Alcohol-free · Pork-free · Beef-free · Low-fat · Low-sodium · DASH-style
Worked out from the ingredients. How labels work
Good for
Budget-friendly · Make-ahead · Everyday
Cook more with
Brown sugar · Lime juice
Techniques
Boiling · Simmering

Allergens

None of the 14 major allergens appear in the listed ingredients.

Based on typical versions of these ingredients and not verified allergen-free. Brands differ and cross-contact happens, so always check labels. For severe allergies, follow your clinician’s advice.

Nutrition

99 kcal per serving

Calculated

1 serving ≈ 290 g · recipe makes 6

Where the energy comes from

  • Protein 0%
  • Carbohydrate 100%
  • Fat 0%
Nutrition per serving and per 100 g
NutrientPer servingPer 100 g*
Energy99 kcal34 kcal
Protein0.1 g0 g
Carbohydrate25.8 g8.9 g
Net carbohydrate25.8 g8.9 g
Sugars24.5 g8.4 g
Added sugars24.3 g8.3 g
Fibre0.1 g0 g
Fat0 g0 g
Saturated fat0 g0 g
Trans fat——
Cholesterol0 mg0 mg
Sodium12 mg4 mg
Salt equivalent0 g0 g
Vitamins & minerals per serving
Potassium
51 mg
Calcium
48 mg
Iron
0.2 mg
Magnesium
8 mg
Vitamin A (RAE)
0 µg
Vitamin C
5 mg
Vitamin D
0 µg
Vitamin B12
0 µg
Folate (DFE)
2 µg

How these numbers were made

  • Calculated from USDA FoodData Central (SR Legacy) per-100 g values and the listed quantities.
  • *Per 100 g of combined raw ingredients; the cooked dish may weigh more or less.
  • Optional ingredients are not included: ice.
  • “—” means the value isn’t known for enough of the ingredients; it is never zero by default.
  • Values are estimates for guidance, not for medical dosing. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.

Good to know

Tips

  • Add lime only at the end — it turns bitter if it stands for hours.

Storage

  • The panela water keeps 4 days in the fridge (without lime).

Variations

  • Aguapanela caliente con queso: Served hot, without lime, with a piece of fresh cheese melting in the cup.

Original editorial recipe · FriendsPantry editorial · Not yet independently reviewed · Added · Updated

Recipe DNA

How this dish is built

Customise in Sip & Blend

Grouped by each ingredient’s role in the dish. Each band’s width is its share of the dish by weight. Choose a component to see what it does.

What the dish is built around

Main ingredient

Used in step 3

Less sweet, dairy-free, caffeine-free or for more people — the original stays as it is.

Customise in Sip & Blend

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