Spring onion

Slice

1. 1

   Trim the roots and any wilted tips.

2. 2

   Separate white and green parts — whites cook with aromatics, greens garnish at the end.

3. 3

   Slice thinly on a bias, or cut 5 cm lengths and shred lengthways for garnish.

Tips

• Shredded greens curl beautifully in iced water.

Knife cuts that suit it

• Bias cut3–6 mm thick, 30–60° angle

• Julienne3 × 3 × 50 mm (fine julienne: 1.5 × 1.5 × 50 mm)

Use it in

• Scallion pancakes
• Ginger-scallion sauce
• Egg fried rice