Asparagus

Trim

1. 1

   Bend one spear near the base — it snaps where the woody part ends.

2. 2

   Line up the rest and cut at the same point.

3. 3

   Peel the lower third of thick spears.

4. 4

   Leave whole, or cut on a bias.

Tips

• Thin spears cook in 2–3 minutes; don't overcook.

Knife cuts that suit it

• Bias cut3–6 mm thick, 30–60° angle

Use it in

• Ensalada mixta