Skip to content
FriendsPantry

Grains, rice & flours

Cooking with korean rice cakes (tteok)

4 recipes — for example Dakgalbi, Tteokbokki and Tteokguk (rice cake soup).

Also called: tteok, garaetteok, tteokbokki tteok, rice cake sticks, korean rice cakes, rice ovalettes

Around the world: 떡, 가래떡, tteok (ko)

Combine with other ingredientsAbout korean rice cakes (tteok) in GroceryRecipes without korean rice cakes (tteok)
Allergens
No major allergens
Per 100 g (stand-in data)
248 kcal · 4.31 g protein · 45.78 g carbs · 5.24 g fat
USDA FDC: Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca

Recipes with korean rice cakes (tteok)