
Bak kut teh (peppery Teochew style)
Singaporean · 2 h 15 min · 739 kcal
Meat
4 recipes · a kind of pork — for example Bak kut teh (peppery Teochew style), Kuy teav and Tom saep.
Also called: pork ribs, spareribs, pork riblets, pai gu, baby back ribs

Singaporean · 2 h 15 min · 739 kcal

Cambodian · 2 h · 918 kcal

Thai · 1 h 25 min · 344 kcal
Cantonese · 1 h 40 min · 233 kcal