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Meat

Cooking with pork spare ribs

4 recipes · a kind of pork — for example Bak kut teh (peppery Teochew style), Kuy teav and Tom saep.

Also called: pork ribs, spareribs, pork riblets, pai gu, baby back ribs

Allergens
No major allergens
Per 100 g
277 kcal · 15.47 g protein · 0 g carbs · 23.4 g fat
USDA FDC: Pork, fresh, spareribs, separable lean and fat, raw

Recipes with pork spare ribs