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Cooking with guanciale (cured pork cheek)

3 recipes · a kind of pork — for example Bucatini all'amatriciana, Pasta alla gricia and Spaghetti carbonara.

Also called: cured pork cheek, cured pork jowl, guanciale amatriciano

Around the world: guanciale (it)

Combine with other ingredientsAbout guanciale (cured pork cheek) in GroceryRecipes without guanciale (cured pork cheek)
Allergens
No major allergens
Per 100 g (stand-in data)
655 kcal · 6.38 g protein · 0 g carbs · 69.61 g fat
USDA FDC: Pork, fresh, variety meats and by-products, jowl, raw

Recipes with guanciale (cured pork cheek)