Vegetables

Cooking with grape (vine) leaves in brine

5 recipes — for example Dolmadakia (rice-stuffed vine leaves), Iraqi dolma and Koupepia.

Also called: vine leaves, grape leaves, dolma leaves, yaprak, warak enab

Around the world: asma yaprağı (tr) · waraq enab (ar) · tolma leaves (hy)

Combine with other ingredients About grape (vine) leaves in brine in Grocery Recipes without grape (vine) leaves in brine

Allergens: No major allergens; may contain Sulphites
Per 100 g: 69 kcal · 4.27 g protein · 11.71 g carbs · 1.97 g fat
USDA FDC: Grape leaves, canned

Dolmadakia (rice-stuffed vine leaves)
Greek · 2 h 45 min · 382 kcal · Vegetarian
Iraqi dolma
Iraqi · 2 h 30 min · 438 kcal
Koupepia
Cypriot · 1 h 55 min · 494 kcal
Yalanji
Syrian · 2 h 50 min · 303 kcal · Vegan
Yarpaq dolması
Azerbaijani · 2 h · 429 kcal