Fresh herbs

Cooking with dried mint

30 recipes · a kind of mint — for example Ash reshteh, Aushak and Ayran.

Also called: dried spearmint, kuru nane, nana yabis

Around the world: kuru nane (tr) · na'na' yabis (ar) · na'na dagh (fa)

Allergens: No major allergens
Per 100 g: 285 kcal · 19.93 g protein · 52.04 g carbs · 6.03 g fat
USDA FDC: Spearmint, dried

Ash reshteh
Iranian · 1 h 45 min · 374 kcal · Vegetarian
Aushak
Afghan · 1 h 20 min · 556 kcal
Ayran
Turkish · 3 min · 92 kcal · Vegetarian
Bessara (Egyptian green fava bean and herb dip)
Egyptian · 1 h 15 min · 225 kcal · Vegan
Borani banjan
Afghan · 1 h 5 min · 289 kcal · Vegetarian
Cacık
Turkish · 25 min · 120 kcal · Vegetarian
Chorba frik
Algerian · 1 h 30 min · 388 kcal
Chuchvara
Uzbek · 1 h 30 min · 599 kcal
Doogh
Iranian · 5 min · 82 kcal · Vegetarian
Düğün çorbası
Turkish · 2 h · 253 kcal
Dushbara
Azerbaijani · 1 h 50 min · 489 kcal
Ezogelin çorbası
Turkish · 50 min · 224 kcal · Vegetarian
Haydari
Turkish · 40 min · 142 kcal · Vegetarian
Kashk-e bademjan
Iranian · 1 h · 224 kcal · Vegetarian
Kashmiri mutton yakhni
Indian · 1 h 50 min · 380 kcal
Laban bi toum (garlic yoghurt dip)
Levantine · 20 min · 54 kcal · Vegetarian
Mantı
Turkish · 1 h 55 min · 497 kcal
Mantu
Afghan · 1 h 30 min · 695 kcal
Mast-o-khiar
Iranian · 40 min · 89 kcal · Vegetarian
Mercimek çorbası
Turkish · 45 min · 229 kcal · Vegetarian
Nadru yakhni
Indian · 55 min · 204 kcal · Vegetarian
Piti
Azerbaijani · 3 h 45 min · 644 kcal
Salad-e Shirazi
Iranian · 30 min · 100 kcal · Vegan
Shakriyeh
Syrian · 1 h 55 min · 694 kcal

6 more