Skip to content
FriendsPantry
Green peas

Vegetables · Pods, beans & sprouts

Green peas

Small, sweet green seeds from pea pods, usually sold frozen; added to curries, rice, pasta and soups.

Also called: peas, frozen peas, matar, bezelye, guisantes

30 recipes with it

Photo: Renee Comet (photographer) AV Number: AV-9400-4164, via Wikimedia Commons (public-domain)

What it is

Green (garden) peas are the round, sweet seeds shelled from pea pods. Frozen peas are picked and frozen quickly, so they are often sweeter than fresh peas that have travelled. Mangetout and sugar snaps are eaten pod and all; dried split peas are a pantry pulse.

Pisum sativum

How it’s used

  • Matar paneer, keema matar and pulao
  • Stirred into risotto, pasta and fried rice
  • Mushy peas and pea soup
  • Added to samosa fillings
  • Blanched for salads

Characteristics

Taste
Sweet and fresh.
Texture
Tender with a slight pop.
When cooked
Cook in minutes; overcooking turns them grey and mealy.
Sold as
fresh, frozen, canned, dried
Cooking uses
Commonly cooked, Suitable for boiling

Storage

Frozen. Keep frozen peas in the freezer and cook from frozen. Fresh peas in pods should be refrigerated and shelled and eaten within a day or two.

Diet, allergens and safety

No major allergens in typical versions.

  • Vegetarian
  • Vegan
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Nut-free
  • Soy-free
  • Caffeine-free
  • Peas are legumes; people allergic to other legumes may react.

Nutrition per 100 g

Energy
77 kcal
Protein
5.22 g
Carbohydrate
13.62 g
Fat
0.4 g
Fibre
4.5 g
Sugars
5 g

USDA FoodData Central: Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program).

Substitutes

Optional — what works if you don’t have it, and how it changes the dish.

Related ingredients

Recipes with green peas

See all 30

18 more

More pods, beans & sprouts