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Amchur (dried mango powder)

Pale beige powder of dried unripe mango that adds fruity sourness to chaat, samosa fillings and dry curries.

Also called: amchoor, dry mango powder, aamchur

A kind of spices

15 recipes with it

Read the full spice guide: flavour, history and how to use it

What it is

Amchur is made from slices of green (unripe) mango dried and ground to a fine, pale beige powder. It gives a tart, fruity sourness without adding liquid, which makes it ideal for dry dishes where lemon juice or tamarind would make things soggy.

Mangifera indica

How it’s used

  • Chaat masala and chole masala
  • Samosa and pakora fillings
  • Dry vegetable sabzis such as bhindi
  • Marinades as a tenderiser

Characteristics

Taste
Sour, fruity, slightly sweet.
Sold as
powder
Cooking uses
Mainly a seasoning

Storage

Cool, dry and dark. Airtight jar; it cakes in humidity.

Diet, allergens and safety

No major allergens in typical versions.

  • Vegetarian
  • Vegan
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Nut-free
  • Soy-free
  • Caffeine-free

Substitutes

Optional — what works if you don’t have it, and how it changes the dish.

  • Lemon — About 1 tsp lemon juice per ½ tsp amchur, added at the end; adds moisture.

Related ingredients

Recipes with amchur (dried mango powder)

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