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Israeli · Levantine

Limonana

Vegetarian

לימונענע · limonana

Fresh lemonade blended with ice and a big handful of mint into a pale green, slushy drink — a summer favourite across Israel and the Levant.

Limonana is an Israeli cold drink, ready in about 10 minutes and made with lemon juice and mint. It serves 4 and is rated beginner to cook.

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Crop unrecognizable male in casual shirt sitting at wooden table with glass of cold refreshing lemonade served with lemon slices and mint leaf
Photo: Ryutaro Tsukata / Pexels · Pexels License
Prep
10 min
Cook
0 min
Total
10 min
Serves
4
Level
Beginner
Calories
99

Ingredients

4 glasses

Method

  1. Step 1

    Stir the sugar (opens in a new tab) into the lemon juice (opens in a new tab) and a little of the water until completely dissolved, with no grains left.

    • 3 min
  2. Step 2

    Put the lemon mixture, the rest of the water, the mint (opens in a new tab) leaves and the ice in a blender (opens in a new tab) and blend until smooth, pale green and slushy, with the mint in fine flecks.

  3. Step 3

    Taste and add a little more sugar (opens in a new tab) or lemon if needed, blend for a few seconds more and pour into glasses at once.

About this dish

Origin
Israel · Commonly attributedThe name joins the words for lemon and mint; lemon-mint drinks are popular across the region.Also popular in Lebanon, Jordan, PalestineMore food from Israel
Dish
Snack · Cold drinks · Mocktails
Cooking method
Blended
Taste
refreshing, citrusy, herby, sweet & sour
Diet
Vegan · No gluten ingredients · Dairy-free · No nut ingredients
All labelsVegan · Plant-based · Vegetarian (lacto-ovo) · Eggetarian · Lacto-vegetarian · Ovo-vegetarian · Pescatarian · Flexitarian-friendly · No gluten ingredients · Dairy-free · Egg-free · No nut ingredients · Alcohol-free · Pork-free · Beef-free · Low-fat · Low-sodium · DASH-style
Worked out from the ingredients. How labels work
Good for
Child-friendly
Cook more with
Lemon juice · Mint · Sugar

Allergens

None of the 14 major allergens appear in the listed ingredients.

Based on typical versions of these ingredients and not verified allergen-free. Brands differ and cross-contact happens, so always check labels. For severe allergies, follow your clinician’s advice.

Nutrition

99 kcal per serving

Estimated

1 serving ≈ 269 g · recipe makes 4

Where the energy comes from

  • Protein 2%
  • Carbohydrate 98%
  • Fat 1%
Nutrition per serving and per 100 g
NutrientPer servingPer 100 g*
Energy99 kcal37 kcal
Protein0.4 g0.1 g
Carbohydrate25.8 g9.6 g
Net carbohydrate25.2 g9.4 g
Sugars23.4 g8.7 g
Added sugars22.5 g8.4 g
Fibre0.6 g0.2 g
Fat0.1 g0.1 g
Saturated fat0 g0 g
Trans fat——
Cholesterol0 mg0 mg
Sodium7 mg3 mg
Salt equivalent0 g0 g
Vitamins & minerals per serving
Potassium
75 mg
Calcium
37 mg
Iron
0.9 mg
Magnesium
11 mg
Vitamin A (RAE)
15 µg
Vitamin C
16 mg
Vitamin D
0 µg
Vitamin B12
0 µg
Folate (DFE)
16 µg

How these numbers were made

  • Calculated from USDA FoodData Central (SR Legacy) per-100 g values and the listed quantities.
  • *Per 100 g of combined raw ingredients; the cooked dish may weigh more or less.
  • Ice: Frozen water; same composition as water.
  • “—” means the value isn’t known for enough of the ingredients; it is never zero by default.
  • Values are estimates for guidance, not for medical dosing. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.

Good to know

Tips

  • Make a mint-lemon syrup ahead and keep it chilled, then blend with ice to order.

Common mistakes

  • Blending the mint too long, which turns the drink brownish and grassy — stop as soon as it is slushy.

Storage

  • Best drunk immediately; the lemon and sugar base (without ice or mint) keeps 3 days in the fridge.

Variations

  • Sparkling limonana: Blend the lemon, sugar and mint without ice and top up with sparkling water over ice.

Original editorial recipe · FriendsPantry editorial · Not yet independently reviewed · Added · Updated

Recipe DNA

How this dish is built

Customise in Sip & Blend

Grouped by each ingredient’s role in the dish. Each band’s width is its share of the dish by weight. Choose a component to see what it does.

What the dish is built around

Main ingredient

Used in step 1

Less sweet, dairy-free, caffeine-free or for more people — the original stays as it is.

Customise in Sip & Blend

Reviews & corrections

Reviews come from signed-in cooks and appear after a moderator checks them. We never show made-up ratings.

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