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Beans, lentils & pulses

Cooking with toor dal (split pigeon peas)

16 recipes · a kind of lentils — for example Dal dhokli, Dalma and Tomato rasam.

Also called: arhar dal, tuvar dal, tur dal, split pigeon peas, red gram, tuvaram paruppu, kandi pappu

Around the world: अरहर दाल, तूर दाल (hi) · துவரம் பருப்பு (ta)

Combine with other ingredientsAbout toor dal (split pigeon peas) in GroceryRecipes without toor dal (split pigeon peas)
Allergens
No major allergens
Per 100 g
343 kcal · 21.7 g protein · 62.78 g carbs · 1.49 g fat
USDA FDC: Pigeon peas (red gram), mature seeds, raw

Recipes with toor dal (split pigeon peas)