Baking essentials

Cooking with sourdough starter

5 recipes — for example Danish rye bread (rugbrød), German rye sourdough (Roggenmischbrot) and Sourdough country loaf (pain au levain).

Also called: levain, sourdough culture, mother dough, ekşi maya

Combine with other ingredients About sourdough starter in Grocery Recipes without sourdough starter

Allergens: Contains Wheat, Gluten
Per 100 g (stand-in data): 182 kcal · 5.165 g protein · 38.155 g carbs · 0.49 g fat
USDA FDC: Wheat flour, white, all-purpose, enriched, bleached × 0.5

Danish rye bread (rugbrød)
Danish · 42 h 40 min · 123 kcal · Vegetarian
German rye sourdough (Roggenmischbrot)
German · 39 h 20 min · 101 kcal · Vegan
Sourdough country loaf (pain au levain)
French · 22 h 55 min · 141 kcal · Vegan
Westphalian pumpernickel
German · 66 h 50 min · 107 kcal · Vegan
Wholegrain sourdough tin loaf
International · 19 h 15 min · 120 kcal · Vegetarian