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Drinks & liquids · Wines & spirits

Kirsch (cherry brandy)

Clear, dry cherry brandy (eau-de-vie) used in Black Forest gâteau, cheese fondue and fruit desserts.

Also called: kirschwasser, cherry brandy, cherry schnapps

Around the world: Kirschwasser (de)

1 recipe with it

What it is

Kirschwasser is a colourless spirit distilled from fermented sour cherries, including their stones, which give a faint almond note. It is dry and strong, unlike sweet red cherry liqueurs (often also sold as 'cherry brandy'). A small splash goes a long way.

How it’s used

  • Soaking sponges for Black Forest gâteau
  • Swiss cheese fondue
  • Flavouring fruit salads, clafoutis and compotes
  • Cherry desserts and chocolate

Characteristics

Taste
Dry, sharp and lightly cherry-almond.
Aroma
Fruity with bitter almond.
Appearance
Water-clear.
Sold as
liquid
Cooking uses
Usually eaten raw, Suitable for baking

Storage

Cool, dry and dark. Keeps indefinitely, sealed, away from heat.

Diet, allergens and safety

No major allergens in typical versions.

  • Vegetarian
  • Vegan
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Nut-free
  • Soy-free
  • Caffeine-free
  • Contains alcohol (strong spirit); uncooked uses keep all of it.

Nutrition per 100 g

Energy
231 kcal
Protein
0 g
Carbohydrate
0 g
Fat
0 g
Fibre
0 g
Sugars
0 g

USDA FoodData Central: Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof (a close stand-in).

Substitutes

Optional — what works if you don’t have it, and how it changes the dish.

  • Cherry juice or syrup — Alcohol-free; sweeter, so reduce sugar.
  • Rum — Different flavour but works for soaking sponges.

Related ingredients

Recipes with kirsch (cherry brandy)

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