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Spices & seasonings · Spice blends

Goda masala

Sweet-smoky Maharashtrian blend with coconut, sesame and stone flower, used in amti and masale bhat.

Also called: kala masala (Maharashtrian)

A kind of spices

2 recipes with it

Read the full spice guide: flavour, history and how to use it

Make it yourself: Goda masala

What it is

Goda masala (literally sweet masala) is a dark Maharashtrian blend of roasted spices such as coriander, cumin, cloves, cinnamon, dried coconut, sesame and dagad phool (stone flower lichen). It is aromatic and slightly sweet rather than hot, which distinguishes it from fiery Kolhapuri masala.

How it’s used

  • Amti (Maharashtrian dal)
  • Masale bhat (spiced rice)
  • Vegetable bhajis
  • Usal (sprouted bean curries)

Characteristics

Taste
Sweet, smoky, aromatic.
Sold as
ground
Cooking uses
Mainly a seasoning
Common in
Indian

Storage

Cool, dry and dark. Airtight jar away from light; coconut content shortens its life, so keep cool.

Diet, allergens and safety

No major allergens in typical versions. May contain Sesame — check the label.

  • Vegetarian
  • Vegan
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Nut-free
  • Soy-free
  • Caffeine-free
  • Often contains sesame.

Nutrition per 100 g

Energy
325 kcal
Protein
14.29 g
Carbohydrate
55.83 g
Fat
14.01 g
Fibre
53.2 g
Sugars
2.76 g

USDA FoodData Central: Spices, curry powder (a close stand-in).

Substitutes

Optional — what works if you don’t have it, and how it changes the dish.

  • Garam masala — Plus a little toasted desiccated coconut and sesame.

Related ingredients

Recipes with goda masala

More spice blends