South Asia

Food from Bhutan

FriendsPantry has 3 dishes that originate in Bhutan — mostly stews & braises and rice dishes, plus 7 from elsewhere that are popular there. Examples include Bhutanese red rice, Kewa datshi and Ema datshi.

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Cuisines of Bhutan

Bhutanese cuisine

From Bhutan

Bhutanese red rice
Bhutanese · 37 min · 367 kcal · Vegan
Ema datshi
Bhutanese · 25 min · 108 kcal · Vegetarian
Kewa datshi
Bhutanese · 35 min · 180 kcal · Vegetarian

Popular in Bhutan

Widely eaten here, but originating elsewhere or of uncertain origin.

Chicken thukpa
Nepalese · 45 min · 599 kcal
Chura sabzi (Arunachali cheese and chilli)
Indian · 30 min · 113 kcal · Vegetarian
Dalle khursani achar (Sikkimese round chilli pickle)
Indian · 72 h 25 min · 18 kcal · Vegan
Gur gur cha (Ladakhi butter tea)
Indian · 17 min · 70 kcal · Vegetarian
Ladakhi thukpa
Indian · 1 h 35 min · 381 kcal
Po cha (Tibetan butter tea)
Nepalese · 17 min · 97 kcal · Vegetarian
Thenthuk
Indian · 1 h 15 min · 340 kcal · Vegan