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International

Cucumber mint spritz

Vegetarian

Cucumber and mint muddled with lime and a little sugar, shaken over ice and topped with sparkling water — crisp, green and alcohol-free.

Cucumber mint spritz is an International mocktail, ready in about 7 minutes and made with cucumber, mint and sparkling water. It serves 2 and is rated beginner to cook.

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Prep
7 min
Cook
0 min
Total
7 min
Serves
2
Level
Beginner
Calories
65

Ingredients

2 glasses

Method

  1. Step 1

    In a cocktail shaker (opens in a new tab), muddle the chopped cucumber (opens in a new tab) with the mint (opens in a new tab) and sugar (opens in a new tab) until the cucumber is crushed and juicy — press, do not shred the mint.

  2. Step 2

    Add the lime juice (opens in a new tab) and a handful of ice, close and shake hard for 10–15 seconds.

  3. Step 3

    Strain into ice-filled glasses lined with cucumber (opens in a new tab) ribbons and top up with sparkling water (opens in a new tab).

    Liquid being strained through a sieve
    How it looks · Photo: Katerina Holmes on Pexels

About this dish

Origin
Not attributed to one place · Origin uncertainA modern mocktail.Also popular in United Kingdom, United States
Dish
Snack · Mocktails · Cold drinks
Cooking method
No-cook
Taste
refreshing, fresh, herby, citrusy
Diet
Vegan · No gluten ingredients · Dairy-free · No nut ingredients · Low-carb
All labelsVegan · Plant-based · Vegetarian (lacto-ovo) · Eggetarian · Lacto-vegetarian · Ovo-vegetarian · Pescatarian · Flexitarian-friendly · No gluten ingredients · Dairy-free · Egg-free · No nut ingredients · Alcohol-free · Pork-free · Beef-free · Low-carb · Low-fat · Low-sodium · DASH-style
With the listed swaps: Whole-food focused, Paleo-styleWorked out from the ingredients. How labels work
Good for
Festive & celebration
Cook more with
Cucumber · Mint · Sparkling water · Lime juice · Sugar

Allergens

None of the 14 major allergens appear in the listed ingredients.

Based on typical versions of these ingredients and not verified allergen-free. Brands differ and cross-contact happens, so always check labels. For severe allergies, follow your clinician’s advice.

Nutrition

65 kcal per serving

Estimated

1 serving ≈ 384 g · recipe makes 2

Where the energy comes from

  • Protein 3%
  • Carbohydrate 95%
  • Fat 1%
Nutrition per serving and per 100 g
NutrientPer servingPer 100 g*
Energy65 kcal17 kcal
Protein0.6 g0.2 g
Carbohydrate17.1 g4.4 g
Net carbohydrate16.6 g4.3 g
Sugars14.1 g3.7 g
Added sugars12.6 g3.3 g
Fibre0.5 g0.1 g
Fat0.1 g0 g
Saturated fat0 g0 g
Trans fat0 g0 g
Cholesterol0 mg0 mg
Sodium36 mg9 mg
Salt equivalent0.1 g0 g
Vitamins & minerals per serving
Potassium
140 mg
Calcium
36 mg
Iron
0.3 mg
Magnesium
16 mg
Vitamin A (RAE)
5 µg
Vitamin C
8 mg
Vitamin D
0 µg
Vitamin B12
0 µg
Folate (DFE)
8 µg

How these numbers were made

  • Calculated from USDA FoodData Central (SR Legacy) per-100 g values and the listed quantities.
  • *Per 100 g of combined raw ingredients; the cooked dish may weigh more or less.
  • Ice: Frozen water; same composition as water.
  • “—” means the value isn’t known for enough of the ingredients; it is never zero by default.
  • Values are estimates for guidance, not for medical dosing. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.

Good to know

Tips

  • No shaker? Muddle in a jug, stir with ice and strain.

Common mistakes

  • Over-muddling mint, which releases bitter chlorophyll notes.

Storage

  • Serve immediately.

Original editorial recipe · FriendsPantry editorial · Not yet independently reviewed · Added · Updated

Recipe DNA

How this dish is built

Customise in Sip & Blend

Grouped by each ingredient’s role in the dish. Each band’s width is its share of the dish by weight. Choose a component to see what it does.

What the dish is built around

Main ingredient

Used in steps 1, 2

Less sweet, dairy-free, caffeine-free or for more people — the original stays as it is.

Customise in Sip & Blend

Reviews & corrections

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