Meat

Cooking with rabbit

2 recipes — for example Paella valenciana and Stuffat tal-fenek.

Also called: rabbit meat, jointed rabbit

Around the world: fenek (mt) · lapin (fr) · conejo (es) · coniglio (it) · Kaninchen (de)

Allergens: No major allergens
Per 100 g: 136 kcal · 20.05 g protein · 0 g carbs · 5.55 g fat
USDA FDC: Game meat, rabbit, domesticated, composite of cuts, raw

Recipes with rabbit