Vegetables

Cooking with lotus root (lotus stem)

3 recipes — for example Gỏi ngó sen tôm thịt, Nadru yakhni and Singju.

Also called: lotus stem, nadru, kamal kakdi, bhein, renkon

Combine with other ingredients About lotus root (lotus stem) in Grocery Recipes without lotus root (lotus stem)

Allergens: No major allergens
Per 100 g: 74 kcal · 2.6 g protein · 17.23 g carbs · 0.1 g fat
USDA FDC: Lotus root, raw

Gỏi ngó sen tôm thịt
Vietnamese · 1 h · 451 kcal
Nadru yakhni
Indian · 55 min · 204 kcal · Vegetarian
Singju
Indian · 28 min · 67 kcal