Vegetables

Cooking with kombu (dried kelp)

5 recipes — for example Kongnamul-guk, Kenchin-jiru and Mentsuyu (noodle soup base).

Also called: kelp, dashima

Combine with other ingredients About kombu (dried kelp) in Grocery Recipes without kombu (dried kelp)

Allergens: No major allergens
Per 100 g: 43 kcal · 1.68 g protein · 9.57 g carbs · 0.56 g fat
USDA FDC: Seaweed, kelp, raw

Kenchin-jiru
Japanese · 1 h 20 min · 247 kcal · Vegan
Kongnamul-guk
Korean · 30 min · 102 kcal · Vegan
Ponzu
Japanese · 24 h 5 min · 16 kcal
Ushiojiru (clear clam soup)
Japanese · 47 min · 32 kcal
Mentsuyu (noodle soup base)
Japanese · 55 min