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Meat

Cooking with beef shank (bone-in, cross-cut)

3 recipes · a kind of beef — for example Seolleongtang, Bulalo and Caldo de res.

Also called: beef shin, shin of beef, beef shank crosscuts, bulalo cut, chamorro de res, marrow bones with meat

Around the world: bulalo (tl) · chambarete, chamorro de res (es) · 사태, sate (ko)

Combine with other ingredientsAbout beef shank (bone-in, cross-cut) in GroceryRecipes without beef shank (bone-in, cross-cut)
Allergens
No major allergens
Per 100 g
128 kcal · 21.75 g protein · 0 g carbs · 3.85 g fat
USDA FDC: Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw

Recipes with beef shank (bone-in, cross-cut)