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FriendsPantry

Middle East & Western Asia

Food from Azerbaijan

FriendsPantry has 5 dishes that originate in Azerbaijan — mostly soups, breads & flatbreads and rice dishes, plus 6 from elsewhere that are popular there. Examples include Dovğa, Dushbara and Göy qutabı.

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Cuisines of Azerbaijan

From Azerbaijan

  • Bowl of dovğa, warm yogurt and herb soup with chickpeas

    Dovğa

    Azerbaijani · 45 min · 196 kcal · Contains egg

  • Tiny dushbara dumplings in clear broth on a spoon

    Dushbara

    Azerbaijani · 1 h 50 min · 489 kcal

  • Delicious Azerbaijani Qutab served with fresh herbs and tomato on a rustic wooden table.

    Göy qutabı

    Azerbaijani · 1 h 20 min · 371 kcal · Vegetarian

  • Rows of individual clay pots of Shaki piti lamb and chickpea soup

    Piti

    Azerbaijani · 3 h 45 min · 644 kcal

  • Shah plov with its golden lavash crust cut open to show the rice filling

    Shah plov

    Azerbaijani · 3 h 20 min · 631 kcal

Popular in Azerbaijan

Widely eaten here, but originating elsewhere or of uncertain origin.