Fruits

Cooking with candied mixed peel

3 recipes — for example Dresden Christmas stollen, Cannoli siciliani and Hot cross buns.

Also called: mixed peel, candied orange peel, candied lemon peel, Orangeat, Zitronat, succade

Around the world: Orangeat, Zitronat (de) · écorces confites (fr) · canditi (it)

Allergens: No major allergens; may contain Sulphites
Per 100 g (stand-in data): 322 kcal · 0.34 g protein · 82.74 g carbs · 0.07 g fat
USDA FDC: Candied fruit

Recipes with candied mixed peel