
Tofu, tempeh & plant proteins · Wheat protein
Seitan / vital wheat gluten
Chewy, meat-like protein made from wheat gluten; simmered, fried or braised as a plant-based meat alternative.
Also called: wheat gluten, wheat meat
Photo: Tomasz Sienicki [user: tsca , mail: tomasz.sienicki at gmail.com], via Wikimedia Commons (CC-BY-4.0)
What it is
Seitan is made from wheat gluten: either by washing the starch out of a flour dough or by mixing vital wheat gluten powder with water and seasoning, then simmering or steaming the dough. The result is dense, stretchy and meaty. It contains no soy but is almost pure gluten, so it is the opposite of gluten-free.
How it’s used
- Sliced and stir-fried or pan-fried like strips of meat
- Braised in stews and curries
- Shaped into cutlets, sausages or 'roasts'
- Wheat gluten powder added to bread dough for extra rise and chew
Characteristics
Storage
Pantry-stable. Vital wheat gluten powder keeps in a sealed container in a cool, dry place. Cooked seitan should be refrigerated in its broth and used within a few days, or frozen.
Diet, allergens and safety
Contains Wheat, Gluten.
- Vegetarian
- Vegan
- Dairy-free
- Egg-free
- Gluten-free
- Nut-free
- Soy-free
- Caffeine-free
- Contains wheat and gluten; unsuitable for people with coeliac disease or a wheat allergy.
Nutrition per 100 g
- Energy
- 370 kcal
- Protein
- 75.16 g
- Carbohydrate
- 13.79 g
- Fat
- 1.85 g
- Fibre
- 0.6 g
- Sugars
- 0 g
USDA FoodData Central: Vital wheat gluten.
Substitutes
Optional — what works if you don’t have it, and how it changes the dish.
- Tempeh — Chewy and gluten-free (but soy-based); flavour is nuttier.
- Soya chunks — Rehydrated soy chunks give a similar meaty texture in curries.
Related ingredients
- Another formVital wheat glutenThe powdered gluten seitan is made from; also sold as a baking aid.
AlternativeTofuSoy-based and softer; suits people who avoid wheat.
AlternativeTempehFermented soybean cake with a nutty flavour.- Goes well withBread flourGluten is added to flour to strengthen bread dough.
Recipes with seitan / vital wheat gluten
No recipe in the catalogue uses it yet.